Chicken kebab with butternut squash and chick peas
At a glance
| Serves: | 1 |
| Prep time: | 5 minutes |
| Cook time: | 5 minutes |
| Total time: | 10 minutes |
| Meal type: | Lunch, Main Dish |
| Allergy list: | Soy, Tree Nuts, Wheat |
| Misc: | Serve Hot |
| Region: | Worldwide |
| Description: | Healthy chicken kebab with butternut squash and chick peas |
| From blog: | GetMeCooking blog |
| Submitted by: |
Your note
Please note: only the ingredient list has been updated, you will need to allow for different cooking times, temperatures and quantities in each step.
Ingredients
- 2 medium pita breads (Wholemeal is healthier than white)
- 1 medium chicken breast
- 3.5oz salsa sauce
- 1 small butternut squash
- 3.5oz chickpeas
Directions
Step 1
Remove the skin from the chicken breast.
Step 2
Chop the chicken breast into pieces (roughly the same size so they cook evenly).
Step 3
Chop up two small handfuls of butternut squash into even sized chunks.
Step 4
Place the chicken onto a grill and leave for 3 minutes, then add the butternut squash and cook for a further 2 minutes.
Step 5
Cut open the 2 pita breads and spread with salsa sauce and chick peas to the pita bread.
Step 6
Once cooked, add the chicken and the butternut squash to the pita bread.
Step 7
Close the pita bread and eat while hot.
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