Chicken fajitas

At a glance

Servings:	8
Prep time:	3 minutes
Cook time:	8 minutes
Total time:	11 minutes
Meal type:	Lunch, Main Dish
Misc:	Serve Hot
Region:	Mexican
Description:	Chicken fajitas are a simple to make but fun to eat Mexican food
Submitted by:	Paul

Please note: only the ingredient list has been updated, you will need to allow for different cooking times, temperatures and quantities in each step.

Ingredients

Measurement: Imperial | Metric | USA

8 medium tortilla
400g chicken breast
4 tablespoons fajita seasoning (ready made)
380g fajita sauce (ready made)
1 jar guacamole
1 jar soured cream
2 tablespoons olive oil

Optional

2 medium peppers (chopped)
1 medium lettuce
8 medium slices cheese

Directions

Step 1

Chopped chicken breast covered with fajita seasoning and olive oil.

Chop up the chicken breast into small pieces and cover with the fajita seasoning and olive oil

Step 2

Chopped chicken breast cooking in a pan.

Place the chicken into a hot pan and cook until brown.

Step 3

Chopped chicken breast and fajita sauce, cooking in a pan.

Add the fajita sauce and leave to cook for 1 minute.

Step 4

Contents of a fajita filled with chicken, soured cream and guacamole.

Spread some soured cream onto the tortilla, then add the chicken and optional ingredients.

Add some guacamole.

Wrap up the fajita and heat while hot.

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