Chicken fajitas
At a glance
| Serves: | 8 |
| Prep time: | 3 minutes |
| Cook time: | 8 minutes |
| Total time: | 11 minutes |
| Meal type: | Lunch, Main Dish |
| Allergy list: | Milk, Wheat |
| Misc: | Serve Hot |
| Region: | Mexican |
| Description: | Chicken fajitas are a simple to make but fun to eat Mexican food |
| From blog: | GetMeCooking blog |
| Submitted by: |
Your note
Please note: only the ingredient list has been updated, you will need to allow for different cooking times, temperatures and quantities in each step.
Ingredients
- 8 medium tortillas
- 14oz chicken breasts
- 4 tablespoons fajita seasoning (Ready made)
- 13.3oz fajita sauce (Ready made)
- 1 jar guacamole
- 1 jar sour cream
- 2 tablespoons olive oil
Optional
- 2 medium black pepper (Chopped)
- 1 medium lettuce
- 8 medium slices cheese
Directions
Step 1
Chop up the chicken breast into small pieces and cover with the fajita seasoning and olive oil
Step 2
Place the chicken into a hot pan and cook until brown.
Step 3
Add the fajita sauce and leave to cook for 1 minute.
Step 4
Spread some soured cream onto the tortilla, then add the chicken and optional ingredients.
Add some guacamole.
Wrap up the fajita and heat while hot.
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