Chewy pumpkin oatmeal cookies recipe
|Prep time||25 minutes|
|Cook time||12 minutes|
|Total time||37 minutes|
|Meal type||Dessert, Snack|
|Allergy list||Shellfish, Tree Nuts, Wheat|
|Misc||Child Friendly, Pre-preparable, Serve Cold|
Please note: only the ingredient list has been updated, you will need to allow for different cooking times, temperatures and quantities in each step.
Preheat oven to 180C / 350F / Gas Mark 4.
In a bowl, mix together flour, oats, baking soda, salt, cinnamon, nutmeg, and ground ginger.
In a separate larger bowl, mix together the sugar, oil, molasses, pumpkin, and vanilla.
Add the dry ingredients to the wet ingredients.
Fold in the walnuts.
Place on a greased sheet, by the tablespoon full. Flatten them a little. You can cook a whole bunch on one baking sheet because they don't spread out a lot.
Rotate the sheet halfway through cooking.
Bake for about 12 minutes. They will be a little soft coming out but will get really chewy and good as they cool on a cooling rack.
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