Cherry-Chipotle BBQ Sauce recipe
| Serves | 16 |
| Prep time | 30 minutes |
| Cook time | 50 minutes |
| Total time | 1 hour, 20 minutes |
| Meal type | Condiment |
| Allergy list | Milk, Soy, Tree Nuts, Wheat |
| Misc | Pre-preparable, Serve Cold |
| Occasion | Barbecue |
| Submitted by |
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Please note: only the ingredient list has been updated, you will need to allow for different cooking times, temperatures and quantities in each step.
Ingredients
- 1 medium yellow onion (rough chopped)
- 3 cloves garlic (peeled and smashed)
- 1 can tomato sauce
- 1 ½ cups cherries (Fresh, pitted and chopped )
- 2/3 cup brown sugar
- 1 large orange (juiced (about 1/3-1/2 cup))
- ¼ cup molases
- ¼ cup cider vinegar
- 3 medium chipotle peppers ( in adobo. Roughly chopped)
- 1 teaspoon adobo sauce (from the can)
- 1 teaspoon mustard (Dry)
- 2 teaspoons salt (or to taste)
- 2 teaspoons black pepper
- 2 tablespoons butter
Directions
Step 1
Melt butter over medium heat in a large sauce pan.
Step 2
Saute onions until they are translucent, but not browned
Step 3
Add smashed garlic cloves and sauté for 2 more minutes.
Step 4
Add all remaining ingredients and bring to a boil.
Step 5
Once boiling, reduce heat to medium or medium low and maintain a simmer for 30-45 minutes.
Step 6
Keeping the pot uncovered, stir every once in a while to prevent sticking.
Step 7
BBQ sauce is done when it's thickened.
Step 8
Transfer to a blender and puree until sauce is smooth.
Cover the lid of the blender with a towel to prevent splatter.
Step 9
Use immediately, or store in the fridge for up to a month.
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