Cheese and Tomato Salad Cream Sandwiches recipe
| Serves | 1 |
| Prep time | 3 minutes |
| Cook time | None |
| Total time | 3 minutes |
| Meal type | Appetizer, Bread, Lunch, Side Dish, Snack, Starter |
| Allergy list | Milk, Wheat |
| Misc | Child Friendly, Pre-preparable, Serve Cold |
| Occasion | Birthday Party, Casual Party, Easter, Formal Party |
| Description | Simple cheese and tomato sandwiches with a retro twist or should I say a spoon of salad cream to liven them up! Simple and yet just a little different. Try to use a good farmhouse style bread, or home-made bread. |
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Please note: only the ingredient list has been updated, you will need to allow for different cooking times, temperatures and quantities in each step.
Ingredients
- 2 medium slices bread (Farmhouse style white bread)
- butter (softened)
- 1.4oz mature cheddar cheese (cut into thin slices)
- 1 small tomato (cut into thin slices)
- salt
- black pepper
- salad cream
Directions
Step 1
Spread the butter over both slices of bread.
Step 2
Arrange the cheese slices over one slice of bread and then add the tomatoes; season to taste with salt and pepper. Spoon some salad cream over the tomatoes and place the other slice of bread on top.
Step 3
Cut into four triangles and arrange on a plate. Garnish with fresh parsley if you like and serve with crisps or pickles.
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