Cheese and Tomato Salad Cream Sandwiches recipe

Cheese and Tomato Salad Cream Sandwiches recipe
Serves 1
Prep time 3 minutes
Cook time None
Total time 3 minutes
Meal type Appetizer, Bread, Lunch, Side Dish, Snack, Starter
Allergy list Milk, Wheat
Misc Child Friendly, Pre-preparable, Serve Cold
Occasion Birthday Party, Casual Party, Easter, Formal Party
Description Simple cheese and tomato sandwiches with a retro twist or should I say a spoon of salad cream to liven them up! Simple and yet just a little different. Try to use a good farmhouse style bread, or home-made bread.
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Ingredients

Imperial | Metric | USA

Converted from metric

  • 2 medium slices bread (Farmhouse style white bread)
  • butter (softened)
  • 1.4oz mature cheddar cheese (cut into thin slices)
  • 1 small tomato (cut into thin slices)
  • salt
  • black pepper
  • salad cream

Directions

Step 1

Spread the butter over both slices of bread.

Step 2

Arrange the cheese slices over one slice of bread and then add the tomatoes; season to taste with salt and pepper. Spoon some salad cream over the tomatoes and place the other slice of bread on top.

Step 3

Cut into four triangles and arrange on a plate. Garnish with fresh parsley if you like and serve with crisps or pickles.

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If you have tried this cheese and tomato salad cream sandwiches recipe, what did you think of it?

e.g. Were the instructions easy to follow, did it taste okay, any disasters?

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Would you tweak this cheese and tomato salad cream sandwiches recipe? If so, how?

e.g. Add half a chopped onion, use less butter, shake not stir...

  1. Select the number 2 to prove that you are a cook, not a robot