Cast Iron Skillet Cornbread recipe
|Prep time||15 minutes|
|Cook time||20 minutes|
|Total time||35 minutes|
|Allergy list||Egg, Milk|
|Description||Cornbread lovers all agree that the best cornbread always comes from a cast iron skillet. This simple recipe is quick and easy to make.|
Please note: only the ingredient list has been updated, you will need to allow for different cooking times, temperatures and quantities in each step.
- ¾ cup yellow enriched cornmeal
- 1 ¼ cups all purpose flour
- ¼ cup sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
Combine all dry ingredients and whisk together thoroughly.
Beat egg and whisk in milk and vegetable oil.
Add wet ingredients to dry ingredients and whisk till batter is smooth and lump free.
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