Cast Iron Skillet Cornbread recipe
| Serves | 6 |
| Prep time | 15 minutes |
| Cook time | 20 minutes |
| Total time | 35 minutes |
| Meal type | Bread |
| Allergy list | Egg, Milk |
| Misc | Serve Hot |
| Description | Cornbread lovers all agree that the best cornbread always comes from a cast iron skillet. This simple recipe is quick and easy to make. |
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Please note: only the ingredient list has been updated, you will need to allow for different cooking times, temperatures and quantities in each step.
Ingredients
Dry Ingredient
- ¾ cup yellow enriched cornmeal
- 1 ¼ cups all purpose flour
- ¼ cup sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
Wet Ingredient
- 1 cup milk
- 1 large egg (Beaten)
- ¼ cup vegetable oil
Directions
Step 1
Combine all dry ingredients and whisk together thoroughly.
Step 2
Beat egg and whisk in milk and vegetable oil.
Step 3
Add wet ingredients to dry ingredients and whisk till batter is smooth and lump free.
Step 4
Preheat oven to 205°C / 400°F / Gas Mark 6.
Lightly coat a 25cm (10") Cast Iron Skillet with spray cooking oil and transfer batter to skillet.
Place on center rack in oven and bake for 20 minutes.
Remove and let stand for 10 minutes before flipping onto cooling rack.
Slice warm and serve.
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