Blueberry Banana Nut Bread recipe
| Serves | 12 |
| Prep time | 15 minutes |
| Cook time | 1 hour |
| Total time | 1 hour, 15 minutes |
| Meal type | Bread, Dessert |
| Allergy list | Egg, Milk, Wheat |
| Misc | Child Friendly, Pre-preparable, Serve Cold |
| Description | This bread has all the flavor and moisture of a typical banana nut bread but with the added bonus of antioxidant-rich blueberries! |
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Please note: only the ingredient list has been updated, you will need to allow for different cooking times, temperatures and quantities in each step.
Ingredients
- 1 ½ cups all-purpose flour
- 1 cup whole wheat flour
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 3 medium bananas (ripe and mashed)
- ½ cup granulated sugar
- ½ cup brown sugar (packed)
- 3 tablespoons canola oil
- 1/3 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 2 large eggs (or 1/2 cup egg substitute)
- ¼ cup unsweetened coconut (shredded)
- 2 cups blueberries (fresh or frozen)
- 1 cup pecans (chopped)
Directions
Step 1
Pre-heat oven to 175ºC / 350ºF / Gas Mark 4. Coat a large loaf pan with cooking spray and set aside.
Step 2
In a medium size bowl, combine the flours, baking powder, baking soda and salt.
Step 3
In a large bowl, combine the mashed banana, sugars, oil, milk, vanilla, eggs and coconut until smooth.
Step 4
Add the dry ingredients to the wet and mix until just combined. Fold in the blueberries and pecans.
Step 5
Pour batter into prepared pan. Bake 55-60 minutes or until a toothpick comes out clean when inserted.
Step 6
Allow to cool 5-10 minutes before transferring to a wire rack. Enjoy!
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