Blackberry-Sage Soda recipe
| Serves | 1 |
| Prep time | 15 minutes |
| Cook time | None |
| Total time | 15 minutes |
| Meal type | Beverage |
| Misc | Serve Cold |
| Submitted by |
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Please note: only the ingredient list has been updated, you will need to allow for different cooking times, temperatures and quantities in each step.
Ingredients
Blackberry Puree
- 1 pint blackberries
Sage Simple Syrup
Soda Mix
- 1 tablespoon blackberry puree
- 1 tablespoon sage simple syrup
- 8oz plain sparkling water
Directions
Blackberry Puree
Step 1
Puree blackberries in a blender until smooth, and strain the seeds out. Set aside. Can be refrigerated for 3-4 days in an air tight container.
Sage Simple Syrup
Step 2
To make sage simple syrup, bring one cup of water and once cup of sugar to a boil. Remove from heat as soon as sugar is dissolved. Toss in 3-4 sage leaves and bruise them with the back of a spoon to release the essential oils into the simple syrup. Let the leaves steep for 10-15 minutes, then remove. Store sage simple syrup in an airtight container in the fridge for up to 7 days.
Soda Mix
Step 3
In a glass mix 1 tablespoon of blackberry puree with 1 tablespoon simple syrup (more or less to taste).
Step 4
Pour sparkling water over berry-syrup mixture. Garnish with more sage leaves and blackberries if desired.
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