Beefcake baguette
At a glance
| Serves: | 1 |
| Prep time: | 10 minutes |
| Cook time: | 15 minutes |
| Total time: | 25 minutes |
| Meal type: | Lunch, Main Dish |
| Allergy list: | Milk, Wheat |
| Misc: | Serve Hot |
| Region: | French |
| Description: | Home-made half pound beef burger served in a freshly baked baguette. |
| Submitted by: |
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Please note: only the ingredient list has been updated, you will need to allow for different cooking times, temperatures and quantities in each step.
Ingredients
Optional
Directions
Step 1
If the baguette is the bake-your-own type from the supermarket then follow the instructions on the packet to cook. Usually 10 minutes at 180°C / 350ºF / gas mark 4 and then 5-10 minutes to cool.
Step 3
Gently fry the onion (plus garlic & spices) in a little olive oil until the onions soften and brown slightly.
Step 4
Using a food processor blitz the mince together with the onions (& spices).
Step 5
Using 2 sheets of cling film squash the mix into the desired size & shape for the baguette. (Remember the meat will shrink slightly when cooking so make it ~1cm larger than the bread).
Step 6
Grill the burger under a medium heat for 10-15 minutes until cooked all the way through. Add cheese and replace under the grill for another minute if desired.
Step 7
Serve the burger in the baguette and add desired toppings e.g. ketchup relish, salad etc.
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