Be-Ro Milk Chocolate Cake recipe
|Prep time||10 minutes|
|Cook time||35 minutes|
|Total time||45 minutes|
|Meal type||Dessert, Snack|
|Allergy list||Egg, Milk, Soy, Tree Nuts|
|Misc||Child Friendly, Pre-preparable, Serve Cold|
|Occasion||Casual Party, Formal Party|
|Description||An old family favourite, this chocolate cake recipe always pleases and often makes an appearance on the tea time table!|
Please note: only the ingredient list has been updated, you will need to allow for different cooking times, temperatures and quantities in each step.
Heat oven to 175ºC / 350ºF / Gas Mark 4.
Grease two 20cm (8") tins, not loose-bottomed as the mixture would run out.
Mix flour, sugar, salt and cocoa.
Rub in margarine.
Beat eggs with milk.
Stir egg mixture, essence and liquids into the dry ingredients and beat well.
Place mixture in prepared tins and bake for about 30-35 minutes.
When cold sandwich and top with Milk Chocolate Icing.
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