Banana Nut Bread recipe
|Prep time||15 minutes|
|Cook time||1 hour|
|Total time||1 hour, 15 minutes|
|Meal type||Bread, Breakfast, Dessert|
|Allergy list||Egg, Shellfish, Tree Nuts, Wheat|
|Misc||Pre-preparable, Serve Cold|
Please note: only the ingredient list has been updated, you will need to allow for different cooking times, temperatures and quantities in each step.
- 1/3 cup shortening (softened)
- ½ cup sugar
- 2 eggs
- 1 ¾ cups flour
- ½ teaspoon baking powder
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup bananas (mashed)
- ½ cup walnuts
In a large mixing bowl combine sugar, flour, baking soda, baking powder, and salt. Mix and set aside.
In a small bowl cream together shortening, eggs, and bananas. Mix well. Slowing add to the dry ingredients and mix thoroughly. Add walnuts if desired and mix in.
Pour into spayed bread tins. Bake at 175ºC / 350ºF / Gas Mark 4 for 1 hour.
Add a photo
Have you made this banana nut bread recipe? Show us how it turned out. It will appear under the main image on the recipe page!
What are private notes?
These notes appear on the recipe page and are visible only to you.
If you feel that the chocolate cake you just made needs more chocolate then remind yourself here for when you cook it again.