Banana Nut Bread recipe
| Serves | 12 |
| Prep time | 15 minutes |
| Cook time | 1 hour |
| Total time | 1 hour, 15 minutes |
| Meal type | Bread, Breakfast, Dessert |
| Allergy list | Egg, Shellfish, Tree Nuts, Wheat |
| Misc | Pre-preparable, Serve Cold |
| Submitted by |
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Please note: only the ingredient list has been updated, you will need to allow for different cooking times, temperatures and quantities in each step.
Ingredients
- 1/3 cup shortening (softened)
- ½ cup sugar
- 2 eggs
- 1 ¾ cups flour
- ½ teaspoon baking powder
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup bananas (mashed)
Optional
- ½ cup walnuts
Directions
Step 1
In a large mixing bowl combine sugar, flour, baking soda, baking powder, and salt. Mix and set aside.
Step 2
In a small bowl cream together shortening, eggs, and bananas. Mix well. Slowing add to the dry ingredients and mix thoroughly. Add walnuts if desired and mix in.
Step 3
Pour into spayed bread tins. Bake at 175ºC / 350ºF / Gas Mark 4 for 1 hour.
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