Banana bread with sultanas recipe
|Prep time||15 minutes|
|Cook time||45 minutes|
|Total time||1 hour|
|Meal type||Bread, Dessert, Snack|
|Allergy list||Egg, Milk, Wheat|
|Misc||Freezable, Pre-preparable, Serve Cold|
|Occasion||Birthday Party, Casual Party|
|Description||A great tasting banana bread with juicy sultanas. Simple to make and is quite dense so doesn't produce many crumbs!|
Please note: only the ingredient list has been updated, you will need to allow for different cooking times, temperatures and quantities in each step.
- 6oz sugar
- 7.9oz self-raising flour
- 4oz butter (or margarine)
- 2 eggs
- 3 medium bananas (best if very ripe)
Preheat the oven to 180°C / 350°F / gas mark 4.
Helpful linksHow to cream together
Cream together the butter and sugar.
Mix in the flour. At this stage you can add other ingredients such as walnuts, sultanas or raisins.
Add a photo
Have you made this banana bread with sultanas recipe? Show us how it turned out. It will appear under the main image on the recipe page!
What are private notes?
These notes appear on the recipe page and are visible only to you.
If you feel that the chocolate cake you just made needs more chocolate then remind yourself here for when you cook it again.