Banana bread with sultanas recipe
| Serves | 10 |
| Prep time | 15 minutes |
| Cook time | 45 minutes |
| Total time | 1 hour |
| Meal type | Bread, Dessert, Snack |
| Allergy list | Egg, Milk, Wheat |
| Misc | Freezable, Pre-preparable, Serve Cold |
| Occasion | Birthday Party, Casual Party |
| Description | A great tasting banana bread with juicy sultanas. Simple to make and is quite dense so doesn't produce many crumbs! |
| Submitted by |
Your note
Please note: only the ingredient list has been updated, you will need to allow for different cooking times, temperatures and quantities in each step.
Ingredients
- 6oz sugar
- 7.9oz self-raising flour
- 4oz butter (or margarine)
- 2 eggs
- 3 medium bananas (best if very ripe)
Optional
Directions
Step 1
Preheat the oven to 180°C / 350°F / gas mark 4.
Post a comment
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A great recipe. Easy to use even for a novice like me and my 1year old. We added sultanas. Delicious and moist. Thank you! -
Yummy really moist and heavy. -
Excellent thank you. I baked this with the bananas and sultanas and it went in minutes. Will need to do more when the house is empty and I can then freeze it. Tastes wonderful
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