Recipes RSS feed

Banana bread with sultanas

Banana bread with sultanas

At a glance

Servings: 10
Prep time: 15 minutes
Cook time: 45 minutes
Total time: 1 hour
Meal type: Bread, Dessert, Snack
Allergy list: Egg
Misc: Serve Cold
Region: Worldwide
Description: A great tasting banana bread with juicy sultanas. Simple to make and is quite dense so doesn't produce many crumbs!
Submitted by: PaulProfile picture of Paul
Print this recipe Add to recipe box
Add a photo of this recipe

Please note: only the ingredient list has been updated, you will need to allow for different cooking times, temperatures and quantities in each step.

Ingredients

Imperial | Metric | USA
  • 170g sugar
  • 225g self raising flour
  • 115g butter (or margarine)
  • 2 egg
  • 3 medium banana (best if very ripe)

Optional

  • sultana

Directions

Step 1

Preheat the oven to 180°C / 350°F / gas mark 4.

Step 2

A greased loaf tin

Grease a 2lb loaf tin with butter or margarine.

Step 3

Bowl with mashed bananas

Using a fork, mash the bananas.

Step 4

Butter and sugar creamed together in a bowl

Cream together the butter and sugar.

Step 5

Creamed butter,sugar and eggs in a bowl

Add the eggs and mix together.

Step 6

Mashed bananas,butter,sugar,eggs in a bowl

Add the mashed bananas to the main mixture.

Step 7

Banana bread mixture in a bowl

Mix in the flour. At this stage you can add other ingredients such as walnuts, sultanas or raisins.

Step 8

Banana bread mixture in a loaf tin ready for cooking

Pour the mixture into the loaf tin. Gently shake the tin so the mixture lays flat.

Step 9

A cooked banana bread in a loaf tin

Cook for around 40 minutes, check on it after 35 minutes and then every 5 minutes.

Place a knife in the middle, if the knife comes out cleanly with no mixture on it then the bread is done.

Place the cake on a wire rack and leave to cool completely before eating.

Post a comment

If you have tried this recipe, what did you think of it?

e.g. Were the instructions easy to follow, did it taste okay, any disasters?






Select the number 2 to prove that you are a cook, not a robot

Would you tweak this recipe? If so, how?

e.g. Add half a chopped onion, use less butter, shake not stir...






Select the number 2 to prove that you are a cook, not a robot

Print this recipe Add to recipe box

Add a photo


If you have cooked this recipe, why not show off your presentation skills by adding your own photo?


Select 4 to prove that you are a cook, not a robot

By adding a photo you agree to the terms and conditions. If you register you will get credit for the photo, plus you will be able to show off all of your photos on your profile page.


See other reasons for signing up.