Banana bread with sultanas
At a glance
| Serves: | 10 |
| Prep time: | 15 minutes |
| Cook time: | 45 minutes |
| Total time: | 1 hour |
| Meal type: | Bread, Dessert, Snack |
| Allergy list: | Egg, Milk, Wheat |
| Misc: | Freezable, Pre-preparable, Serve Cold |
| Occasion: | Birthday Party, Casual Party |
| Region: | Worldwide |
| Description: | A great tasting banana bread with juicy sultanas. Simple to make and is quite dense so doesn't produce many crumbs! |
| From blog: | GetMeCooking blog |
| Submitted by: |
Your note
Please note: only the ingredient list has been updated, you will need to allow for different cooking times, temperatures and quantities in each step.
Ingredients
- 6oz sugar
- 7.9oz self raising flour
- 4oz butter (Or margarine)
- 2 eggs
- 3 medium bananas (Best if very ripe)
Optional
Directions
Step 1
Preheat the oven to 180°C / 350°F / gas mark 4.
Step 2
Grease a 2lb loaf tin with butter or margarine.
Step 3
Using a fork, mash the bananas.
Step 5
Add the eggs and mix together.
Step 6
Add the mashed bananas to the main mixture.
Step 7
Mix in the flour. At this stage you can add other ingredients such as walnuts, sultanas or raisins.
Step 8
Pour the mixture into the loaf tin. Gently shake the tin so the mixture lays flat.
Step 9
Cook for around 40 minutes, check on it after 35 minutes and then every 5 minutes.
Place a knife in the middle, if the knife comes out cleanly with no mixture on it then the bread is done.
Place the cake on a wire rack and leave to cool completely before eating.
Add a photo
Have you made this recipe? Show us how it turned out. It will appear under the main image on the recipe page!
By adding a photo you agree to the terms and conditions. If you login you'll get credit for the photo, plus it will appear in your user profile.
Private note
You must login to save recipe notes.
See the other features you get when you login.
What are private notes?
These notes appear on the recipe page and are visible only to you.
If you feel that the chocolate cake you just made needs more chocolate then remind yourself here for when you cook it again.
Post a comment