Banana bread with sultanas recipe
| Serves | 10 |
| Prep time | 15 minutes |
| Cook time | 45 minutes |
| Total time | 1 hour |
| Meal type | Bread, Dessert, Snack |
| Allergy list | Egg, Milk, Wheat |
| Misc | Freezable, Pre-preparable, Serve Cold |
| Occasion | Birthday Party, Casual Party |
| Description | A great tasting banana bread with juicy sultanas. Simple to make and is quite dense so doesn't produce many crumbs! |
| Submitted by |
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Please note: only the ingredient list has been updated, you will need to allow for different cooking times, temperatures and quantities in each step.
Ingredients
- 6oz sugar
- 7.9oz self-raising flour
- 4oz butter (or margarine)
- 2 eggs
- 3 medium bananas (best if very ripe)
Optional
Directions
Step 1
Preheat the oven to 180°C / 350°F / gas mark 4.
Step 2
Grease a 2lb loaf tin with butter or margarine.
Step 3
Using a fork, mash the bananas.
Step 5
Add the eggs and mix together.
Step 6
Add the mashed bananas to the main mixture.
Step 7
Mix in the flour. At this stage you can add other ingredients such as walnuts, sultanas or raisins.
Step 8
Pour the mixture into the loaf tin. Gently shake the tin so the mixture lays flat.
Step 9
Cook for around 40 minutes, check on it after 35 minutes and then every 5 minutes.
Place a knife in the middle, if the knife comes out cleanly with no mixture on it then the bread is done.
Place the cake on a wire rack and leave to cool completely before eating.
Post a comment
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A great recipe. Easy to use even for a novice like me and my 1year old. We added sultanas. Delicious and moist. Thank you! -
Yummy really moist and heavy.
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Excellent thank you. I baked this with the bananas and sultanas and it went in minutes. Will need to do more when the house is empty and I can then freeze it. Tastes wonderful
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