Banana bread with sultanas
At a glance
| Servings: | 10 |
| Prep time: | 15 minutes |
| Cook time: | 45 minutes |
| Total time: | 1 hour |
| Meal type: | Bread, Dessert, Snack |
| Allergy list: | Egg |
| Misc: | Serve Cold |
| Region: | Worldwide |
| Description: | A great tasting banana bread with juicy sultanas. Simple to make and is quite dense so doesn't produce many crumbs! |
| Submitted by: | Paul |
Please note: only the ingredient list has been updated, you will need to allow for different cooking times, temperatures and quantities in each step.
Ingredients
Imperial | Metric | USA- 170g sugar
- 225g self raising flour
- 115g butter (or margarine)
- 2 egg
- 3 medium banana (best if very ripe)
Optional
- sultana
Directions
Step 1
Preheat the oven to 180°C / 350°F / gas mark 4.
Step 2
Grease a 2lb loaf tin with butter or margarine.
Step 3
Using a fork, mash the bananas.
Step 4
Cream together the butter and sugar.
Step 5
Add the eggs and mix together.
Step 6
Add the mashed bananas to the main mixture.
Step 7
Mix in the flour. At this stage you can add other ingredients such as walnuts, sultanas or raisins.
Step 8
Pour the mixture into the loaf tin. Gently shake the tin so the mixture lays flat.
Step 9
Cook for around 40 minutes, check on it after 35 minutes and then every 5 minutes.
Place a knife in the middle, if the knife comes out cleanly with no mixture on it then the bread is done.
Place the cake on a wire rack and leave to cool completely before eating.
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