Banana bread with sultanas recipe
|Prep time||15 minutes|
|Cook time||45 minutes|
|Total time||1 hour|
|Meal type||Bread, Dessert, Snack|
|Allergy list||Egg, Milk, Wheat|
|Misc||Freezable, Pre-preparable, Serve Cold|
|Occasion||Birthday Party, Casual Party|
|Description||A great tasting banana bread with juicy sultanas. Simple to make and is quite dense so doesn't produce many crumbs!|
Please note: only the ingredient list has been updated, you will need to allow for different cooking times, temperatures and quantities in each step.
- 6oz sugar
- 7.9oz self-raising flour
- 4oz butter (or margarine)
- 2 eggs
- 3 medium bananas (best if very ripe)
Preheat the oven to 180°C / 350°F / gas mark 4.
Mix in the flour. At this stage you can add other ingredients such as walnuts, sultanas or raisins.
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