Banana bread with sultanas recipe

Banana bread with sultanas recipe
Serves 10
Prep time 15 minutes
Cook time 45 minutes
Total time 1 hour
Meal type Bread, Dessert, Snack
Allergy list Egg, Milk, Wheat
Misc Freezable, Pre-preparable, Serve Cold
Occasion Birthday Party, Casual Party
Description A great tasting banana bread with juicy sultanas. Simple to make and is quite dense so doesn't produce many crumbs!
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Ingredients

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Directions

Step 1

Preheat the oven to 180°C / 350°F / gas mark 4.

Step 2

A greased loaf tin

Grease a 2lb loaf tin with butter or margarine.

Step 3

Bowl with mashed bananas

Using a fork, mash the bananas.

Step 4

Butter and sugar creamed together in a bowl

Cream together the butter and sugar.

Step 5

Creamed butter,sugar and eggs in a bowl

Add the eggs and mix together.

Step 6

Mashed bananas,butter,sugar,eggs in a bowl

Add the mashed bananas to the main mixture.

Step 7

Banana bread mixture in a bowl

Mix in the flour. At this stage you can add other ingredients such as walnuts, sultanas or raisins.

Step 8

Banana bread mixture in a loaf tin ready for cooking

Pour the mixture into the loaf tin. Gently shake the tin so the mixture lays flat.

Step 9

A cooked banana bread in a loaf tin

Cook for around 40 minutes, check on it after 35 minutes and then every 5 minutes.

Place a knife in the middle, if the knife comes out cleanly with no mixture on it then the bread is done.

Place the cake on a wire rack and leave to cool completely before eating.

Post a comment

If you have tried this banana bread with sultanas recipe, what did you think of it?

e.g. Were the instructions easy to follow, did it taste okay, any disasters?

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  • Jen
    A great recipe. Easy to use even for a novice like me and my 1year old. We added sultanas. Delicious and moist. Thank you!
    Posted by Jen on 20 July 2012 17:34
  • Guest
    Yummy really moist and heavy.
    Posted by Guest on 11 April 2012 19:16
  • Polly
    Excellent thank you. I baked this with the bananas and sultanas and it went in minutes. Will need to do more when the house is empty and I can then freeze it. Tastes wonderful
    Posted by Polly on 12 February 2012 11:51

Would you tweak this banana bread with sultanas recipe? If so, how?

e.g. Add half a chopped onion, use less butter, shake not stir...

  1. Select the number 2 to prove that you are a cook, not a robot