Baked Pork Chops recipe
|Prep time||10 minutes|
|Cook time||35 minutes|
|Total time||45 minutes|
|Meal type||Main Dish|
|Allergy list||Egg, Milk|
|Description||These succulent pork chops are savory and filling. They taste delicious as they are or can be served with a condiment like barbecue sauce.|
Please note: only the ingredient list has been updated, you will need to allow for different cooking times, temperatures and quantities in each step.
- ½ teaspoon garlic powder
- 6 pork chops (lean center-cut, 1/2-inch thick)
- 1 egg (use egg white for a healthier recipe)
- 1 cup milk (use skim milk for a healthier recipe)
- 1 cup fine dry bread crumbs (substitute crushed Cornflakes or Special K crumbs)
- 4 teaspoons paprika
- 2 teaspoons oregano
- ¾ teaspoon chili powder
- ½ teaspoon ground black pepper
- nonstick spray coating
Preheat oven to 190°C / 375°F / Gas Mark 5. Trim fat from pork chops.
Beat egg with milk in a pie plate or small baking dish. Place pork chops in milk mixture and let stand for 5 minutes, turning chops once.
Mix bread crumbs, spices and salt in a second pie plate.
Spray a 33x23cm (13x9") baking pan with nonstick spray coating.
Remove pork chops from milk mixture. Coat thoroughly with crumb mixture.
Place pork chops in pan and bake for 20 minutes. Turn pork chops and bake 15 minutes or until no pink remains.
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