Baked plums with honey, amaretto and almonds recipe
At a glance
| Serves | 2 |
| Prep time | 5 minutes |
| Cook time | 20 minutes |
| Total time | 25 minutes |
| Meal type | Dessert |
| Allergy list | Milk, Tree Nuts |
| Misc | Pre-preparable, Serve Cold, Serve Hot |
| Region | British |
| Description | Baked Victoria or English plums with Amaretto, honey and flaked almonds. |
| From blog | Fabulicious Food! |
| Submitted by |
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Please note: only the ingredient list has been updated, you will need to allow for different cooking times, temperatures and quantities in each step.
Ingredients
- 8 plums (ripe English plums, stoned and halved)
- 3 tablespoons honey (use runny honey)
- 3 tablespoons amaretto
- 1 handful flaked almonds
- mascarpone cheese (to serve)
Directions
Step 1
Pre-heat the oven to 180°C / 355°F / Gas Mark 4 .
Step 2
Arrange the plums in a smally baking tray or dish, cut side up.
Step 3
Spoon over the runny honey and Amaretto.
Step 4
Sprinkle over the chopped almonds and place in the oven for twenty minutes. Half way through, spoon some of the syrup over the plums and place back in the oven.
Step 5
Once cooked, serve with mascarpone, drizzled with some of the beautiful pink juice from the baked plums.
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