Baked Orchard Fruits with Vanilla and Honey recipe
|Prep time||20 minutes|
|Cook time||30 minutes|
|Total time||50 minutes|
|Meal type||Breakfast, Dessert, Side Dish, Snack|
|Misc||Freezable, Pre-preparable, Serve Cold, Serve Hot|
|Description||A delicious baked orchard fruits compote with Manuka honey and vanilla - this is fabulous when served warm or cold, with yoghurt, cream or crème fraîche. The cooked fruit is also wonderful for a cheat's crumble - simple spoon fruit into a bowl and scatter granola or muesli over the top. I also love this when served for a healthy breakfast with yoghurt and cereals.|
Please note: only the ingredient list has been updated, you will need to allow for different cooking times, temperatures and quantities in each step.
Heat oven to 220°C / 425°F / Gas Mark 7 fan assisted or 200°C / 400°F / Gas Mark 6.
Place the prepared fruit in a large oven-proof roasting tray or gratin dish. Spoon the honey over the top of the fruit and then place the vanilla pod strips in and amongst the fruit.
Add 2 to 3 tablespoons of water and roast in a preheated oven for 25 to 30 mins or until the fruits have softened, but not collapsed and the fruit juices and honey have made a sauce.
Serve with yoghurt, cream or crème fraîche or use to make a simple crumble with granola scattered over the top. (Any leftovers will keep in the fridge for up to 2 days.)
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