Baked Orchard Fruits with Vanilla and Honey recipe
| Serves | 4-6 |
| Prep time | 20 minutes |
| Cook time | 30 minutes |
| Total time | 50 minutes |
| Meal type | Breakfast, Dessert, Side Dish, Snack |
| Misc | Freezable, Pre-preparable, Serve Cold, Serve Hot |
| Occasion | Formal Party |
| Description | A delicious baked orchard fruits compote with Manuka honey and vanilla - this is fabulous when served warm or cold, with yoghurt, cream or crème fraîche. The cooked fruit is also wonderful for a cheat's crumble - simple spoon fruit into a bowl and scatter granola or muesli over the top. I also love this when served for a healthy breakfast with yoghurt and cereals. |
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Please note: only the ingredient list has been updated, you will need to allow for different cooking times, temperatures and quantities in each step.
Ingredients
Directions
Step 1
Heat oven to 220°C / 425°F / Gas Mark 7 fan assisted or 200°C / 400°F / Gas Mark 6.
Step 2
Place the prepared fruit in a large oven-proof roasting tray or gratin dish. Spoon the honey over the top of the fruit and then place the vanilla pod strips in and amongst the fruit.
Step 3
Add 2 to 3 tablespoons of water and roast in a preheated oven for 25 to 30 mins or until the fruits have softened, but not collapsed and the fruit juices and honey have made a sauce.
Step 4
Serve with yoghurt, cream or crème fraîche or use to make a simple crumble with granola scattered over the top. (Any leftovers will keep in the fridge for up to 2 days.)
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