Baked Garlic Prawn and Spaghetti Gratin recipe
|Prep time||15 minutes|
|Cook time||20 minutes|
|Total time||35 minutes|
|Meal type||Lunch, Main Dish|
|Allergy list||Milk, Shellfish|
|Occasion||Casual Party, Formal Party|
|Description||A wonderful baked spaghetti gratin with garlic prawns and a baked cheesy topping, wonderful for a simple supper.|
Please note: only the ingredient list has been updated, you will need to allow for different cooking times, temperatures and quantities in each step.
- 3lb prawns (raw, peeled and deveined)
- 1 teaspoon salt
- ½ tablespoon black pepper
- 6 cloves garlic (peeled and minced)
- ½ teaspoon dried basil
- ½ teaspoon dried thyme
- 2 tablespoons parsley (finely chopped)
- 1 juice lemon
- 3.5oz butter (cubed)
- 7.9oz spaghetti (cooked)
- 5.3oz mature cheddar cheese (grated)
- 3.5oz mussels (cooked)
Spread the prawns evenly in large shallow baking dish/gratin dish.
Mix the herbs and seasonings together and then sprinkle them over the prawns.
Pour the lemon juice over the prawns and then add the cubed butter.
Bake uncovered in a pre-heated oven 190°C / 375°F / Gas Mark 5 for 15 minutes, stirring occasionally.
Take the prawns out of the oven and add the cooked spaghetti to the prawns in the baking dish/gratin dish; mix well and then sprinkle the grated cheddar cheese over the top and bake for a further 5 minutes or until the cheese is golden brown and the prawn gratin is bubbling hot. Add the cooked mussels at this point if using.
Serve with lemon wedges and fresh parsley sprigs.
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