Baked Garlic Prawn and Spaghetti Gratin recipe
| Serves | 4 |
| Prep time | 15 minutes |
| Cook time | 20 minutes |
| Total time | 35 minutes |
| Meal type | Lunch, Main Dish |
| Allergy list | Milk, Shellfish, Soy |
| Misc | Serve Hot |
| Occasion | Casual Party, Formal Party |
| Region | Italian |
| Description | A wonderful baked spaghetti gratin with garlic prawns and a baked cheesy topping, wonderful for a simple supper. |
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Please note: only the ingredient list has been updated, you will need to allow for different cooking times, temperatures and quantities in each step.
Ingredients
- 3lb prawns (raw, peeled and deveined)
- 1 teaspoon salt
- ½ tablespoon black pepper
- 6 cloves garlic (peeled and minced)
- ½ teaspoon dried basil
- ½ teaspoon dried thyme
- 2 tablespoons parsley (finely chopped)
- 1 juice lemon
- 3.5oz butter (cubed)
- 7.9oz spaghetti (cooked)
- 5.3oz mature cheddar cheese (grated)
Optional
- 3.5oz mussels (cooked)
Directions
Step 1
Spread the prawns evenly in large shallow baking dish/gratin dish.
Mix the herbs and seasonings together and then sprinkle them over the prawns.
Step 2
Pour the lemon juice over the prawns and then add the cubed butter.
Bake uncovered in a pre-heated oven 190°C / 375°F / Gas Mark 5 for 15 minutes, stirring occasionally.
Step 3
Take the prawns out of the oven and add the cooked spaghetti to the prawns in the baking dish/gratin dish; mix well and then sprinkle the grated cheddar cheese over the top and bake for a further 5 minutes or until the cheese is golden brown and the prawn gratin is bubbling hot. Add the cooked mussels at this point if using.
Step 4
Serve with lemon wedges and fresh parsley sprigs.
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