Badam Doodh recipe
|Prep time||10 minutes|
|Cook time||20 minutes|
|Total time||30 minutes|
|Allergy list||Milk, Tree Nuts|
|Misc||Pre-preparable, Serve Cold, Serve Hot|
Please note: only the ingredient list has been updated, you will need to allow for different cooking times, temperatures and quantities in each step.
- ¼ cup sugar
- ¼ teaspoon cardamom powder
- 1 pinch nutmeg powder
Boil the water and turn of the stove.
Add almonds to that water and keep in water for 1 minute and no longer otherwise almonds will lose their crispness.
Drain, rinse with cold water and drain again.
Pat dry and slip the skins off.
Grind half of the almonds into paste and slice other half.
Heat the milk in heavy bottom pan and bring it to boil. Reduce the heat and add almond paste to it and stir.
Let it simmer for 15 minutes.
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