Bacon, avocado and soured cream pancakes

At a glance

Servings:	6
Prep time:	10 minutes
Cook time:	25 minutes
Total time:	35 minutes
Meal type:	Breakfast, Lunch, Main Dish, Starter
Misc:	Freezable, Pre-preparable, Serve Hot
Region:	Worldwide
Description:	Hot pancakes with a delicious bacon, avocado and soured cream filling
Submitted by:	Paul

Please note: only the ingredient list has been updated, you will need to allow for different cooking times, temperatures and quantities in each step.

Ingredients

Measurement: Imperial | Metric | USA

6 medium pancakes (see these pancakes)
250g thin streaky bacon rashers
1 medium garlic clove (crushed)
125g chedder cheese (finely grated)
2 pinches of salt
2 pinches of pepper

Directions

Step 1

Have 6 pancakes ready-made. If they are not already warm, warm them in an oven at 150C

Step 2

Grill or fry the bacon until crisp (5 minutes).

Leave to cool slightly, then cut into small pieces.

Step 3

Halve and stone the avocados.

Slice them into thin strips.

Mix with the bacon.

Step 4

Bacon, avocados, soured cream, garlic, salt and pepper with cream, mixed in a bowl

Mix the bacon, avocados, soured cream, garlic, salt and pepper with the cream in a bowl.

Step 5

Pancakes filled with the bacon, avocado and soured cream mixture, in an oven-proof bowl

Add the mixture to the pancakes and fold as shown.

Sprinkle the cheese on top.

Place into an oven-proof bowl/dish.

Place in a pre-heated oven (190C) for about 20 minutes.

Post a comment

If you have tried this recipe, what did you think of it?

e.g. Were the instructions easy to follow, did it taste okay, any disasters?

Comment:

Name:
Email:
Website:
Verify: Select the number 2 to prove that you are a cook, not a robot

Would you tweak this recipe? If so, how?

e.g. Add half a chopped onion, use less butter, shake not stir...