Bacon, avocado and soured cream pancakes
At a glance
| Serves: | 6 |
| Prep time: | 10 minutes |
| Cook time: | 25 minutes |
| Total time: | 35 minutes |
| Meal type: | Breakfast, Lunch, Main Dish, Starter |
| Allergy list: | Egg, Milk, Wheat |
| Misc: | Freezable, Gourmet, Pre-preparable, Serve Hot |
| Region: | Worldwide |
| Description: | Hot pancakes with a delicious bacon, avocado and soured cream filling |
| From blog: | GetMeCooking blog |
| Submitted by: |
Your note
Please note: only the ingredient list has been updated, you will need to allow for different cooking times, temperatures and quantities in each step.
Ingredients
- 6 medium pancakes
- 8.8oz bacon
- 1 clove garlic (Crushed)
- 4.4oz cheddar cheese (Finely grated)
- 2 pinches salt
- 2 pinches black pepper
Directions
Step 1
Have 6 pancakes ready-made. If they are not already warm, warm them in an oven at 150C
Step 2
Grill or fry the bacon until crisp (5 minutes).
Leave to cool slightly, then cut into small pieces.
Step 3
Halve and stone the avocados.
Slice them into thin strips.
Mix with the bacon.
Step 4
Mix the bacon, avocados, soured cream, garlic, salt and pepper with the cream in a bowl.
Step 5
Add the mixture to the pancakes and fold as shown.
Sprinkle the cheese on top.
Place into an oven-proof bowl/dish.
Place in a pre-heated oven (190C) for about 20 minutes.
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