Avocado and Sumac Whip recipe
| Serves | 6 |
| Prep time | 4 minutes |
| Cook time | None |
| Total time | 4 minutes |
| Meal type | Appetizer, Snack |
| Misc | Pre-preparable, Serve Cold |
| Region | European |
| Submitted by |
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Please note: only the ingredient list has been updated, you will need to allow for different cooking times, temperatures and quantities in each step.
Ingredients
Directions
Step 1
Peel and pit the avocados and place them in a food processor fitted with a steel blade.
Add the lemon juice and process until smooth.
Add the tahina, garlic, and spices and process until combined.
Step 2
Use the funnel of the food processor to slowly add the olive oil drop by drop until the mixture thickens and becomes the consistency.
Step 3
Garnish with black sesame seeds or a sprinkle of sumac.
Step 4
Serve with warm pita.
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