Avocado and Sumac Whip recipe
|Prep time||4 minutes|
|Total time||4 minutes|
|Meal type||Appetizer, Snack|
|Misc||Pre-preparable, Serve Cold|
Please note: only the ingredient list has been updated, you will need to allow for different cooking times, temperatures and quantities in each step.
Peel and pit the avocados and place them in a food processor fitted with a steel blade.
Add the lemon juice and process until smooth.
Add the tahina, garlic, and spices and process until combined.
Use the funnel of the food processor to slowly add the olive oil drop by drop until the mixture thickens and becomes the consistency.
Garnish with black sesame seeds or a sprinkle of sumac.
Serve with warm pita.
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