Asian noodle dish
At a glance
| Serves: | 4 |
| Prep time: | 15 minutes |
| Cook time: | 30 minutes |
| Total time: | 45 minutes |
| Meal type: | Lunch, Main Dish |
| Allergy list: | Soy, Tree Nuts, Wheat |
| Misc: | Child Friendly, Pre-preparable, Serve Hot |
| Region: | Asian |
| Description: | Noodles with mixed vegetables and meat |
| Submitted by: |
Your note
Please note: only the ingredient list has been updated, you will need to allow for different cooking times, temperatures and quantities in each step.
Ingredients
- 7oz chinese noodles (Cooked according to package directions)
- 7oz beef (Chopped or cut into fine strips)
- 7oz mixed vegetables (Carrots, onions, bell pepper, pak choi - finely cut)
- 2 tablespoons oil
For the spiced broth mixture
- 1 tablespoon sesame oil
- 2 tablespoons soy sauce
- 1 tablespoon barbecue sauce
- 8fl oz vegetable broth
- 1 teaspoon chili paste
- ½ teaspoon garlic (Finely chopped)
- ½ teaspoon ginger (Finely chopped)
Directions
Step 1
In a bowl mix together the ingredients for the spiced broth mixture.
Heat the oil in a wok and fry the meat.
Step 2
Add vegetables and continue to fry for a further 3 minutes while stirring constantly.
Step 3
Add the noodles and fry briefly. Plus mix the ingredients into the wok as well.
Step 4
Pour in the prepared spiced broth mixture.
Continue frying until cooked.
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