Apple crumble
At a glance
| Serves: | 5 |
| Prep time: | 15 minutes |
| Cook time: | 40 minutes |
| Total time: | 55 minutes |
| Meal type: | Dessert |
| Allergy list: | Milk, Wheat |
| Misc: | Child Friendly, Freezable, Serve Cold, Serve Hot |
| Occasion: | Casual Party |
| Region: | Worldwide |
| Description: | A perfect combination of apple flavour and crumbly texture. A great summertime dessert. |
| From blog: | GetMeCooking blog |
| Submitted by: |
Your note
Please note: only the ingredient list has been updated, you will need to allow for different cooking times, temperatures and quantities in each step.
Ingredients
- 10.5oz plain flour
- 6.1oz unrefined brown sugar
- 7oz unsalted butter (Cubed and at room temperature)
- 15.8oz apples
- 1.8oz unrefined brown sugar
- 1 tablespoon plain flour
- 1 pinch ground cinnamon
Directions
Step 1
Preheat the oven to 180C/350F/Gas 4.
Peel and cut the apples into 1cm cubes
Step 2
Place the flour and sugar into a large bowl and mix well, while adding a few cubes of butter at a time.
Keep mixing with your hands rubbing until the mixture resembles breadcrumbs.
Step 4
Butter a 24cm/9in oven-proof dish.
Spread the mixture into the base, then add the crumble mixture on top. Ensure the crumble covers the entire base and is packed well at the edges, so that the apples are not exposed.
Step 5
Bake in the oven for 40 minutes until the crumble is browned.
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