Apple crumble

Apple crumble

At a glance

Serves: 5
Prep time: 15 minutes
Cook time: 40 minutes
Total time: 55 minutes
Meal type: Dessert
Allergy list: Milk, Wheat
Misc: Child Friendly, Freezable, Serve Cold, Serve Hot
Occasion: Casual Party
Region: Worldwide
Description: A perfect combination of apple flavour and crumbly texture. A great summertime dessert.
From blog: GetMeCooking blog
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Ingredients

Imperial | Metric | USA

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Directions

Step 1

Helpful links

How to dice an apple

Preheat the oven to 180C/350F/Gas 4.

Peel and cut the apples into 1cm cubes

Step 2

Apple crumble.

Place the flour and sugar into a large bowl and mix well, while adding a few cubes of butter at a time.

Keep mixing with your hands rubbing until the mixture resembles breadcrumbs.

Step 3

Apples prepared for the apple crumble filling.

Place the apples into a large bowl.

Add the sugar, flour and cinnamon.

Mix well.

Step 4

Apple crumble ready to be put into the oven.

Butter a 24cm/9in oven-proof dish.

Spread the mixture into the base, then add the crumble mixture on top. Ensure the crumble covers the entire base and is packed well at the edges, so that the apples are not exposed.

Step 5

Bake in the oven for 40 minutes until the crumble is browned.

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If you have tried this recipe, what did you think of it?

e.g. Were the instructions easy to follow, did it taste okay, any disasters?





  • Profile picture of Dagni
    if you use butter, it can't be a vegan dish, can it?
    Posted by on 03 April 2011 17:45

Would you tweak this recipe? If so, how?

e.g. Add half a chopped onion, use less butter, shake not stir...






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