American style blueberry pancakes
At a glance
| Servings: | 6 |
| Prep time: | 35 minutes |
| Cook time: | 2 minutes |
| Total time: | 37 minutes |
| Meal type: | Breakfast, Dessert, Lunch |
| Allergy list: | Egg, Milk |
| Region: | American |
| Description: | Thick and fluffy pancakes. Have a stack of 3 and pour over some maple syrup. |
| Submitted by: | KevinUK |
Please note: only the ingredient list has been updated, you will need to allow for different cooking times, temperatures and quantities in each step.
Ingredients
Imperial | Metric | USA- 3 large egg
- 140ml milk
- 115g plain flour
- 1 heaped teaspoon baking powder
- salt
Directions
Step 1
In a small bowl separate the eggs.
In a larger bowl sieve the flour and add the baking powder. Add the milk and the egg yolks. Whisk together to create a batter.
Step 2
Add a pinch of salt to the egg whites and whisk until stiff peaks form when the whisk is removed.
Step 3
Fold the egg whites into the batter.
Leave the batter for 30 minutes to allow the batter to thicken, this waiting time creates much nicer pancakes.
Step 4
Heat a non-stick pan and spoon in 2 tablespoons of batter. It will create the circular shape itself.
The pan must be hot but if bubbles appear immediately then the pan is too hot.
Step 5
Once you have put the mixture in the pan, after 30 seconds add some blueberries
Step 6
Cook for 1 minute or until bubbles appear, the top side will still be liquid but this is fine, flip it over.
Cook for a further minute and serve once you have created a stack of pancakes.
You may also like...
|
|
|
|
|
|
Plain omelette |
Scrambled eggs |
Garlic bourson light cheese on olive bread |
Ham wrap |
Potato hash with bacon |
Post a comment